Slow Smothered Pork Chops
Slow Smothered Pork Chops

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow smothered pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Smothered Pork Chops Slow Cooker Smothered Pork Chops. Remove the pork chops from the slow cooker and place them to the side. In a bowl, mix the cornstarch and water until it forms a paste.

Slow Smothered Pork Chops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Slow Smothered Pork Chops is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have slow smothered pork chops using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Smothered Pork Chops:
  1. Make ready 5 pd large bone in assorted pork chops (deboned)
  2. Get 1 onion
  3. Prepare 1 bell pepper
  4. Take 6 cloves garlic
  5. Make ready 1 jalapeno
  6. Make ready 2 stalks celery
  7. Get 3 large carrots
  8. Get 2 pds baby red potatoes
  9. Get to taste Salt and pepper
  10. Prepare 1 teaspoon each of garlic and onion powder
  11. Prepare 1 teaspoon coriander
  12. Take 3 knorr chicken bouillon cubes
  13. Take 2 tsp smoked paprika
  14. Prepare 2 tsp cajun seasoning
  15. Take 1 tbsp corn starch (optional)

Mix cream of mushroom soup, beef broth and powdered gravy together in a bowl and then pour over the pork chops. Slow cooker smothered pork chops is definitely freezer friendly! It's perfect for easy meal prep, too. You can store individual servings in meal prep containers, or freeze the entire batch.

Instructions to make Slow Smothered Pork Chops:
  1. If you are cooking for little ones you may want to debone the pork chops because there are some little and sharp bones in the meat. After deboning, save the bigger bones to cook with the meal for added flavor.
  2. In small bowl mix cajun seasoning, smoked paprika and some of your salt and pepper. generously rub on each side of pork chops
  3. Heat a little bit of oil in Dutch oven or any heavy, large pot. Add meat. Do not over crowd the pot, you may need to brown in batches, mine took two. Get a nice brown sear on each side and in bottom of the pan. Remove and set aside.
  4. Add onion, bell pepper, garlic and celery. saute for a few minutes until they take on the color of the sear and are translucent.
  5. Add pork chops back to the pot, add remaining seasonings. Add enough water to cover the meat about an inch. Stir all together well, bring to a boil, cover and simmer on low boil for 1 1/2 hours.
  6. Then add carrots and potatoes, cover and simmer for another 30 to 45 minutes.
  7. If you want a thicker broth, mix cornstarch with some cold water and add to pot. Let it cook for a few more minutes to thicken.

This recipe for Slow Cooker Smothered Pork Chops are pure Southern comfort food. The pork chops turn juicy and fork tender. Plus, they are smothered in a delicious and savory onion and garlic gravy. A simple recipe for golden and tender Smothered Pork Chops served in a deliciously creamy and EXTRA flavorful gravy. A pork chops recipe that is low carb, Keto-friendly, gluten free, and very easy to make.

So that’s going to wrap it up for this exceptional food slow smothered pork chops recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!