Pan Seared Pork Chops
Pan Seared Pork Chops

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pan seared pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Pork Chops is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pan Seared Pork Chops is something that I’ve loved my whole life. They’re nice and they look wonderful.

Resist the urge to move the pork chops around or look underneath as they cook, it will disrupt the sear. Once the pork chops are golden brown on the first side, you can flip. If the pork chops are stuck to the pan, try giving them more time.

To get started with this particular recipe, we have to prepare a few components. You can cook pan seared pork chops using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Pork Chops:
  1. Make ready 4 thin center cut pork chops
  2. Prepare 2 tablespoons prepared ranch dressing. Homemade is best
  3. Take Spice Mix
  4. Take 2 tablespoons rice flour
  5. Get 1 tablespoon sriracha pepper
  6. Take to taste Salt and pepper
  7. Prepare 1 tablespoon chili infused olive oil
  8. Take 1 tablespoon butter
  9. Take To serve
  10. Get Soft butter and fresh lemon Juice

Heat oil in a large stainless steel or cast iron skillet over high heat heat until smoking. Add butter, shallots, and thyme to skillet. First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning, and finally, dip it in flour: Make sure to shake the excess flour off both sides. Season each chop in this manner.

Instructions to make Pan Seared Pork Chops:
  1. Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
  2. Combine spice mix in a bowl
  3. Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
  5. Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.

Remove the pork chops from the fridge an hour or two before you are ready to cook them. Pan seared pork chops develop incredible layers of flavor when mixed with rosemary, thyme and roasted garlic. Keep everything simple so the delicate flavor of the pork isn't lost! Family friendly food, delicious over salad or something else! Pan seared anything is delicious, and these pan cooked pork chops are no exception!

So that is going to wrap this up for this exceptional food pan seared pork chops recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!