Cherries jubilee pork chops
Cherries jubilee pork chops

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cherries jubilee pork chops. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cherries jubilee pork chops is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cherries jubilee pork chops is something that I have loved my entire life.

Sprinkle pork chops with salt and pepper. Coat an unheated large nonstick skillet with cooking spray. Add the pork chops to the skillet.

To begin with this recipe, we have to first prepare a few components. You can have cherries jubilee pork chops using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cherries jubilee pork chops:
  1. Take 4 Pork Chops
  2. Make ready 2 tbsp Butter
  3. Prepare 1 can Cherry Pie filling
  4. Take 3 tbsp soy sauce

My recipe of the day is for Pork Chops with Rich Caper-Lemon Sauce, from the new cookbook Jubilee: Recipes from Two Centuries of African American Cooking, by Toni-Tipton Martin. A jubilee is a celebration or anniversary generally involving a date that has surpassed twenty-five or fifty years. In a large skillet coated with cooking spray, brown the pork chops over medium heat on both sides. Serve with additional pie filling if desired.

Instructions to make Cherries jubilee pork chops:
  1. On charbroiler, grill pork chops, turn once during cooking, about 5 minutes per side.
  2. Combine cherries and soy sauce in small bowl.
  3. Add cherry mix to pork chops. Right after you turn the pork chops. And finish cooking until chop is done.
  4. Plate and serve

I seasoned pork chops with garlic powder salt and pepper. I poured the sauce over the chops and basted them and turned them in the sauce several times. Placed lid on chops for a few minutes to finish cooking. Pour the sauce over the chops, and serve. Twenty minutes before serving, sprinkle each side of each pork chop with salt and pepper.

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