Cherries jubilee pork chops
Cherries jubilee pork chops

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cherries jubilee pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sprinkle pork chops with salt and pepper. Coat an unheated large nonstick skillet with cooking spray. Add the pork chops to the skillet.

Cherries jubilee pork chops is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cherries jubilee pork chops is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cherries jubilee pork chops using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cherries jubilee pork chops:
  1. Make ready 4 Pork Chops
  2. Make ready 2 tbsp Butter
  3. Make ready 1 can Cherry Pie filling
  4. Take 3 tbsp soy sauce

My recipe of the day is for Pork Chops with Rich Caper-Lemon Sauce, from the new cookbook Jubilee: Recipes from Two Centuries of African American Cooking, by Toni-Tipton Martin. A jubilee is a celebration or anniversary generally involving a date that has surpassed twenty-five or fifty years. In a large skillet coated with cooking spray, brown the pork chops over medium heat on both sides. Serve with additional pie filling if desired.

Steps to make Cherries jubilee pork chops:
  1. On charbroiler, grill pork chops, turn once during cooking, about 5 minutes per side.
  2. Combine cherries and soy sauce in small bowl.
  3. Add cherry mix to pork chops. Right after you turn the pork chops. And finish cooking until chop is done.
  4. Plate and serve

I seasoned pork chops with garlic powder salt and pepper. I poured the sauce over the chops and basted them and turned them in the sauce several times. Placed lid on chops for a few minutes to finish cooking. Pour the sauce over the chops, and serve. Twenty minutes before serving, sprinkle each side of each pork chop with salt and pepper.

So that’s going to wrap this up for this special food cherries jubilee pork chops recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!