Pan fried pork chop with soy sauce
Pan fried pork chop with soy sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pan fried pork chop with soy sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Season pork chops with salt, pepper, and garlic powder and brown, drain pot. Simmer pork chops, soy sauce, and water, with lemon juice and onion till tender. Pan fried pork chop with soy sauce Teresa Tsang Hong Kong.

Pan fried pork chop with soy sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pan fried pork chop with soy sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pan fried pork chop with soy sauce using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried pork chop with soy sauce:
  1. Get Pork chop and seasoning
  2. Take 1 sliced pork chop
  3. Make ready 1 teaspoon sugar
  4. Take 1.5 teaspoon salt
  5. Make ready Pepper
  6. Take 2 tablespoons Japanese cooking wine
  7. Prepare Soy sauce
  8. Get 3-4 tablespoons soy sauce
  9. Take Garlics
  10. Get Spring onion
  11. Prepare 1 teaspoon sugar
  12. Get 1 teaspoon sesame oil

Combine remaining ingredients; add to pan. Add the honey mustard mixture to the pan and increase the heat to medium-high. Cook, stirring often, scraping up the browned bits from the bottom of the pan. Cook the sauce until it thickens slightly and is reduced in volume by about half.

Instructions to make Pan fried pork chop with soy sauce:
  1. Seasoning the pork chop for 30 minutes
  2. Pan fried the pork chop with olive oil. Keep turn over with medium heat
  3. Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
  4. Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.

Turn off the heat and add the pork chops back to the pan with the sauce. Serve pork chops drizzled with sauce. However, you can add soy sauce to adjust the level of saltiness desired. Serve with white boiled rice to get a complete meal. Brown Sugar-Pineapple Pork Chops Rating: Unrated.

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