Delish Recipes

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, from scratch lobster bisque. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

From Scratch Lobster Bisque is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. From Scratch Lobster Bisque is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook from scratch lobster bisque using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make From Scratch Lobster Bisque:

1. Get 2 large lobsters, 2 pounders or more
2. Prepare 10 cup water
3. Take 3 tbsp olive oil
4. Get 2 stick butter
5. Take 1 large onion, minced
6. Prepare 3 large carrots, minced
7. Make ready 2 large celery stalks, minced
8. Make ready 3 tbsp salt
9. Make ready 1 tbsp garlic, granulated
10. Prepare 1 tbsp bay leaf powder
11. Prepare 1 tsp cayenne pepper
12. Prepare 1 tbsp ground black pepper
13. Prepare 1/2 cup dry white wine
14. Take 18 oz tomato paste
15. Make ready 2 pints heavy cream
16. Prepare 3 tbsp cornstarch

Steps to make From Scratch Lobster Bisque:

1. Boil the lobsters in an 8 quart stock pot until they are red and pretty well cooked, between 10 and 15 minutes or so.
2. Reserve 10 cups of the boiling water, as this will be the base of the bisque.
3. Break down the lobster into meat and shells/carcasses, placing the shells back into the reserved water and setting aside the meat.
4. Boil the shells/carcasses about ten minutes, and then discard the shells/carcasses while saving the water.
5. Set the water aside, place the oil, butter, onion, carrot, celery, salt, bay, garlic, and cayenne into a large frying pan, and sweat it all out a bit. Yes, it is a lot of butter, but bisque is buttery.
6. Deglaze the veggie mix with wine, let the alcohol burn off a few moments, and then transfer the frying pan contents into a blender. Puree.
7. Add the veggie sludge to the lobster water, mix well, and simmer on medium low.
8. Add the tomato paste, and mix really well to get the blobs out.
9. Add the heavy cream. Yes, it is a lot of cream, but bisque is creamy. Mix.
10. Take a cup of the broth, let it cool a few minutes, and mix the cornstarch into it.
11. Add the cornstarch mixture back to the broth, mix it in, and then simmer and stir to thicken, for about 20 minutes or so.
12. Mince the lobster meat, and then add it to the broth. Don't add it sooner, else you may create rubbery meat bits.
13. Serve immediately, though it might still be a bit thin. It will thicken by the next day, though. If I had you add more cornstarch, it would be all congealed by the next day.

So that is going to wrap this up for this special food from scratch lobster bisque recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!