Lobster Bisque
Lobster Bisque

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lobster bisque. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lobster Bisque is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lobster Bisque is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lobster bisque using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Bisque:
  1. Make ready 1 1/2 pounds lobsters , each . 4
  2. Make ready 1 1/2 Cups tomato paste
  3. Take 1 1/2 Cups white onion , coarsely chopped
  4. Prepare 1 1/2 Cups celery , coarsely chopped
  5. Prepare 1 1/2 Cups carrot , coarsely chopped
  6. Take 1 leek , sliced
  7. Take 1 bay leaf
  8. Get 6 white peppercorns
  9. Take 1 mace
  10. Get 1 Sprig thyme
  11. Prepare 3 Sprigs parsley
  12. Take 1/2 Teaspoon saffron
  13. Make ready 6 Cups heavy cream
  14. Take 1 Cup sherry
  15. Get 2 Tablespoons black pepper , freshly ground
  16. Take 1/4 Cup cornstarch
  17. Take To Taste salt
Instructions to make Lobster Bisque:
  1. Fill a large stockpot with enough water to cover the lobsters. meanwhile, as the water is heating up, place the lobsters in the freezer to put them to sleep.
  2. When the water reaches a rolling boil, gently place the lobsters fresh out of the freezer into the pot.
  3. When the water reboils, turn down the heat and simmer for 20 minutes. add the bay leaf, white peppercorns and mace at this stage.
  4. Remove the cooked lobsters from the pot, and reserve the cooking liquid.
  5. Place 10 cups of the stock (cooking liquid) in a clean stock pot and put on a low heat.
  6. Remove the meat from the lobster tail and claws, cut into bite size pieces and set aside.
  7. Place the lobster shells, legs, etc. (cut into pieces) in the stock pot and add 18/2 cup tomato paste. simmer on a low heat for about 1 1/2 hours.
  8. Blend the contents of the stock pot in a heavy duty blender, and when pureed well, strain it through a chinois sieve. you should have approx. 8 cups of the soup base.
  9. Place onions, celery, carrots, thyme, parsley and saffron in a large saute pan, add 4 cups stock from original stock pot and put on high heat for 30 minutes, stirring every 5 minutes.
  10. Add 1/2 cup tomato paste and black pepper. Turn down heat and simmer 30 minutes, stirring every 5 minutes. Press entire contents of saute pan through sieve into stockpot of 8 cups previously made stock.
  11. Put pot on medium heat. Add heavy cream slowly, using whisk to blend.
  12. Add sherry. Simmer on low heat for 20 minutes; bisque will thicken slightly.
  13. Mix cornstarch with 1/4 cup water and slowly add to bisque with whisk. Simmer on low heat for another 20 minutes.
  14. Place pieces of previous cleaned lobster meat in bowl and add 1 cup of bisque.
  15. Garnish with parsley.

So that is going to wrap it up with this special food lobster bisque recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!