Lobster Bisque
Lobster Bisque

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lobster bisque. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lobster Bisque is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lobster Bisque is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook lobster bisque using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lobster Bisque:
  1. Make ready 8 tablespoons butter, divided
  2. Take 1 cup diced yellow onion
  3. Get 1/2 cup diced celery
  4. Prepare 1/2 cup diced carrots
  5. Get 1/4 cup tomato paste
  6. Get 4 cups chicken stock
  7. Prepare 1/2 teaspoon garlic powder
  8. Take 1/2 teaspoon dried savory
  9. Get 1 teaspoon dried tarragon
  10. Take 1 cup cream sherry
  11. Make ready 3/4 lb cooked and peeled lobster tails
  12. Prepare 2 cups Heavy whipping cream
  13. Make ready 4 tablespoons flour
  14. Take 1/2 teaspoon pepper
Steps to make Lobster Bisque:
  1. Melt 4 tablespoons butter in a large pot and saute onion, carrots, and celery for 8-10 minutes or until soft.
  2. Remove half of the veggies from the pan and set aside. Add tomato paste to the pot and roast for 1 minute, then adds stock, garlic, savory, tarragon, and sherry. Bring to a boil, add ¼ pound of Lobster and blend using an immersion blender. Add cream and return to a boil.
  3. In the meantime, make a roux by melting the remaining butter in a nonstick pan and then adding the flour and stirring until mixed and flour begins to brown, about 3 minutes. Stir the roux into the soup.
  4. Once the soup has thickened, add back the reserved veggies and remaining Lobster. Let the lobster warm until the soup for a few minutes, then serve with parmesan.

So that’s going to wrap this up with this special food lobster bisque recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!