Lobster Bisque
Lobster Bisque

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lobster bisque. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lobster Bisque is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lobster Bisque is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lobster bisque using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Bisque:
  1. Prepare 8 tablespoons butter, divided
  2. Make ready 1 cup diced yellow onion
  3. Take 1/2 cup diced celery
  4. Make ready 1/2 cup diced carrots
  5. Make ready 1/4 cup tomato paste
  6. Make ready 4 cups chicken stock
  7. Take 1/2 teaspoon garlic powder
  8. Take 1/2 teaspoon dried savory
  9. Make ready 1 teaspoon dried tarragon
  10. Get 1 cup cream sherry
  11. Get 3/4 lb cooked and peeled lobster tails
  12. Make ready 2 cups Heavy whipping cream
  13. Get 4 tablespoons flour
  14. Take 1/2 teaspoon pepper
Instructions to make Lobster Bisque:
  1. Melt 4 tablespoons butter in a large pot and saute onion, carrots, and celery for 8-10 minutes or until soft.
  2. Remove half of the veggies from the pan and set aside. Add tomato paste to the pot and roast for 1 minute, then adds stock, garlic, savory, tarragon, and sherry. Bring to a boil, add ¼ pound of Lobster and blend using an immersion blender. Add cream and return to a boil.
  3. In the meantime, make a roux by melting the remaining butter in a nonstick pan and then adding the flour and stirring until mixed and flour begins to brown, about 3 minutes. Stir the roux into the soup.
  4. Once the soup has thickened, add back the reserved veggies and remaining Lobster. Let the lobster warm until the soup for a few minutes, then serve with parmesan.

So that is going to wrap it up with this exceptional food lobster bisque recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!