Lobster bisque
Lobster bisque

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lobster bisque. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. Classic lobster bisque recipes can be overwhelmingly complicated.

Lobster bisque is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lobster bisque is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook lobster bisque using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lobster bisque:
  1. Get head Lobster
  2. Prepare head Shrimp
  3. Make ready Carrot
  4. Make ready Onion
  5. Make ready Celery
  6. Prepare Cognac
  7. Get Water
  8. Take stalk Parsley
  9. Take Salt
  10. Make ready Cream
  11. Get 10 g Butter
  12. Get 10 g Flour

This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the. Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. Alongside chowder, bisque is one of the most popular seafood soups.

Instructions to make Lobster bisque:
  1. Sauté the lobster and shrimp head on pan
  2. Add onion, celery and carrot and continue to sweat
  3. Deglaze the pan with some white wine
  4. Add cognac and flambé
  5. Add water or fish stock into the pan and simmer for 30 min
  6. Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool
  7. After 30 min of simmering, remove the lobster and shrimp heads from the soup
  8. Blend the soup with a hand blender
  9. Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup

This elegant, smooth French lobster bisque recipe is so simple to make and can be both a sophisticated starter or meal. This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. Rich and creamy lobster bisque loaded with lobster. This the best lobster bisque recipe that you can make at home, so easy, delicious, much better and cheaper than restaurants!

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