Homemade egg coffee
Homemade egg coffee

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade egg coffee. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Swedish egg coffee is a unique way of brewing coffee with an egg. Egg coffee is method of coffee making that involves mixing coffee grounds with a raw egg. The mixture is added to water and boiled until the foam disappears.

Homemade egg coffee is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Homemade egg coffee is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have homemade egg coffee using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Homemade egg coffee:
  1. Get 1 cup water
  2. Make ready 2 tablespoons condensed milk
  3. Take 1 1/2 tsp instant coffee
  4. Make ready 1 egg

Imagine a beverage form of tiramisu and you will likely get pretty close to the vibe of good Egg Coffee. Drizzle the remaining coffee on top so that it stains the topping and sinks in. Scatter over a pinch of the grated dark chocolate, if you like. This eggy goodness is then slowly poured on top of hot espresso, or iced coffee.

Steps to make Homemade egg coffee:
  1. Put the pot on the stove, add water, when hot water adds coffee. Stir up, turn off the stove
  2. Pour 1/2 of hot coffee into a glass. - Left 1/2 in the pot, add condensed milk, -  take the egg yolk and put it in, use the whisk to make bubbles. Stir fast - Then pour it into a glass of coffee and enjoy.

Turn into coffee pot; pour on boiling water, and stir. (I remember the ladies adding the coffee/egg mixture directly to the boiling water.) Optional: The spout of the pot can be stuffed with soft paper towel to prevent escape of the fragrant aroma. While the water is boiling, crack the egg (with the shell) into a cup and stir. Add the ground coffee to the egg and stir some more. Once you have the egg-coffee slurry thoroughly mixed, add it to the boiling water. The Vietnamese have been enjoying it for ages!

So that’s going to wrap this up for this special food homemade egg coffee recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!