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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade egg coffee. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Swedish egg coffee is a unique way of brewing coffee with an egg. Egg coffee is method of coffee making that involves mixing coffee grounds with a raw egg. The mixture is added to water and boiled until the foam disappears.
Homemade egg coffee is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Homemade egg coffee is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook homemade egg coffee using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Homemade egg coffee:
- Make ready 1 cup water
- Take 2 tablespoons condensed milk
- Get 1 1/2 tsp instant coffee
- Get 1 egg
Imagine a beverage form of tiramisu and you will likely get pretty close to the vibe of good Egg Coffee. Drizzle the remaining coffee on top so that it stains the topping and sinks in. Scatter over a pinch of the grated dark chocolate, if you like. This eggy goodness is then slowly poured on top of hot espresso, or iced coffee.
Steps to make Homemade egg coffee:
- Put the pot on the stove, add water, when hot water adds coffee. Stir up, turn off the stove
- Pour 1/2 of hot coffee into a glass. - Left 1/2 in the pot, add condensed milk, - take the egg yolk and put it in, use the whisk to make bubbles. Stir fast - Then pour it into a glass of coffee and enjoy.
Turn into coffee pot; pour on boiling water, and stir. (I remember the ladies adding the coffee/egg mixture directly to the boiling water.) Optional: The spout of the pot can be stuffed with soft paper towel to prevent escape of the fragrant aroma. While the water is boiling, crack the egg (with the shell) into a cup and stir. Add the ground coffee to the egg and stir some more. Once you have the egg-coffee slurry thoroughly mixed, add it to the boiling water. The Vietnamese have been enjoying it for ages!
So that is going to wrap it up with this exceptional food homemade egg coffee recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
