Lobster Bisque
Lobster Bisque

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lobster bisque. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lobster Bisque is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lobster Bisque is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lobster bisque using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lobster Bisque:
  1. Make ready 2 small lobster tails
  2. Make ready 1 small carrot
  3. Get 3 tomato
  4. Get 1/2 leek
  5. Take 1 onion
  6. Take 1 tsp peppercorns
  7. Prepare 1 bay leaf
  8. Get 2 tsp flour
  9. Get 1 tsp oil
  10. Make ready 500 ml fish stock (low salt)
  11. Prepare 10 ml cream (optional)
  12. Get 500 ml water
  13. Make ready salt and pepper (if needed)
Instructions to make Lobster Bisque:
  1. Boil water and cook the lobster for 5 mins. Then transfer the lobster into cold water. Remove the shells and set aside. Cut lobster meat into small pieces and set aside.
  2. Now boil fish stock together with the lobster shells, bay leaf, 1/2 onion and peppercorn. Simmer the stock for 20 mins. Sieve the stock to remove all the unwanted shells in the stock base.
  3. Meanwhile, cut all the vegetables into small pieces can set aside.
  4. In a saucepan, heat oil and cook all the chopped vegetables until soften over medium. Add flour and cook for 3 min or until all the flour are cooked.
  5. Now, carefully add in stock to the vegetables and cook for 10 min. Using a hand mixer, blend soup until smooth. Add cream (if you want) and cook for another 10 min over medium heat.
  6. Meanwhile, gently grill the lobster meat in the oven for 5 min. Serve the soup in a bowl and top with grilled lobster meat and parsley. Season with salt and pepper if needed.

So that is going to wrap it up for this exceptional food lobster bisque recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!