Smothered Pork Chops
Smothered Pork Chops

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smothered pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.

Smothered Pork Chops is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Smothered Pork Chops is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smothered pork chops using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smothered Pork Chops:
  1. Prepare Pieces Pork Chops
  2. Take 1 Large Yellow Onion sliced
  3. Prepare 2 tbsp Minced Garlic
  4. Get 1 tbsp All Purpose Flour
  5. Prepare Pork or Beef Broth
  6. Make ready Heavy Cream
  7. Take Garlic Powder
  8. Take Salt and Pepper
  9. Get Unsalted Butter
  10. Get Cooking Oil

Many have asked if these can be made in the oven instead of on the stove top. Coat pork chops in flour, shaking off excess. Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops. Smothered pork chop and chicken recipes are all over the South.

Instructions to make Smothered Pork Chops:
  1. Season pork chops with salt, pepper and garlic powder. Let stay for 15 mins.
  2. Heat oil in a pan and pan fry the pork chops in medium heat for about 7 mins per side or until the meat turns brown.
  3. Remove pork chops from pan and set aside.
  4. Heat pan with unsalted butter.
  5. Saute onions, then add in the minced garlic. Cook for a minute or 2.
  6. Sprinkle in flour. Stir and pour in the heavy cream.
  7. Add the broth into the mixture and bring to a boil. Season with salt and pepper if needed. Let mixture simmer.
  8. Place the pork chops in the pan. Cook until sauce reduces.

This one came from the Neeley's Celebration cookbook. I think the buttermilk is what makes this my favorite. I kind of adapted the original recipe a little bit to fit my family's tastes. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm.

So that is going to wrap it up for this exceptional food smothered pork chops recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!