Smothered Pork Chops
Smothered Pork Chops

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smothered pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smothered Pork Chops is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Smothered Pork Chops is something that I’ve loved my whole life.

Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.

To get started with this particular recipe, we have to prepare a few components. You can cook smothered pork chops using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Pork Chops:
  1. Take Pieces Pork Chops
  2. Take 1 Large Yellow Onion sliced
  3. Prepare 2 tbsp Minced Garlic
  4. Get 1 tbsp All Purpose Flour
  5. Get Pork or Beef Broth
  6. Take Heavy Cream
  7. Get Garlic Powder
  8. Prepare Salt and Pepper
  9. Prepare Unsalted Butter
  10. Get Cooking Oil

Many have asked if these can be made in the oven instead of on the stove top. Coat pork chops in flour, shaking off excess. Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops. Smothered pork chop and chicken recipes are all over the South.

Steps to make Smothered Pork Chops:
  1. Season pork chops with salt, pepper and garlic powder. Let stay for 15 mins.
  2. Heat oil in a pan and pan fry the pork chops in medium heat for about 7 mins per side or until the meat turns brown.
  3. Remove pork chops from pan and set aside.
  4. Heat pan with unsalted butter.
  5. Saute onions, then add in the minced garlic. Cook for a minute or 2.
  6. Sprinkle in flour. Stir and pour in the heavy cream.
  7. Add the broth into the mixture and bring to a boil. Season with salt and pepper if needed. Let mixture simmer.
  8. Place the pork chops in the pan. Cook until sauce reduces.

This one came from the Neeley's Celebration cookbook. I think the buttermilk is what makes this my favorite. I kind of adapted the original recipe a little bit to fit my family's tastes. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm.

So that’s going to wrap this up for this exceptional food smothered pork chops recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!