Sheryl"s Beef Pepper Steak
Sheryl"s Beef Pepper Steak

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sheryl"s beef pepper steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Follow Jeremy's recipe for succulent beef steak, crunchy vegetables and smoky Chinese flavour aplenty. Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video. Stir Fry Beef Flank with Black Pepper ( Peppered Beef ).

Sheryl"s Beef Pepper Steak is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sheryl"s Beef Pepper Steak is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sheryl"s beef pepper steak using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sheryl"s Beef Pepper Steak:
  1. Make ready 3 Ribeye or other tender cut of steak
  2. Take 1 large onion
  3. Get 1 green Bell pepper
  4. Prepare 1 Red Bell pepper
  5. Take 1 packages of Fajita seasoning
  6. Take 2 tbsp garlic infused. or regular Olive oil + 1 tablespoon
  7. Make ready 1 tbsp flour
  8. Make ready 2 cup boiled white rice
  9. Make ready 1/2 cup water
  10. Make ready 1/4 tsp lawrys seasoning

See a full list of ingredients and how to prepare the steak step by step. Easy black pepper beef with beef, black pepper and onion. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

Steps to make Sheryl"s Beef Pepper Steak:
  1. remove steaks from package rinse under cold water sprinkle with fajita seasoning and set aside preheat George Foreman grill and when hot sear steaks 7 min remove from grill and let rest then cut into strips
  2. boil white rice drain and set aside.., cut peppers and onion in to thin strips
  3. preheat cast iron skillet add olive oil 2 tablespoons saute peppers and onion until onions are translucent remove place in bowl set aside
  4. add one tbsp olive oil and flour to skillet stir over medium heat until flour starts to brown slightly, add steak peppers onions and water and seasoning let simmer 8-10 min serve over rice

Pepper steak is quick, easy and perfect to whip up any night of the week. I love it with brown rice, but cauliflower rice would also be great on the side. You can freeze leftover pepper steak in freezer safe containers. Let it cool completely before freezing to avoid ice crystals. Place the steaks between two sheets of plastic wrap.

So that’s going to wrap it up for this special food sheryl"s beef pepper steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!