Pork chops
Pork chops

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare! Sprinkle with parsley for garnish, if desired.

Pork chops is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pork chops is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pork chops using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork chops:
  1. Take 1 kg Pork chops
  2. Take 250 ml red wine
  3. Take 2 tsp pork spice
  4. Prepare 1 tsp black pepper
  5. Get 1 onion
  6. Get 1 each robot peppers, chopped
  7. Prepare 2 tbs brown onion powdered soup

Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee Brine the pork chops (optional). If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. Heat the oil in a medium skillet (with lid) over medium-high heat.

Instructions to make Pork chops:
  1. Spice your pork chops and place them in a pot and slowly cook it with wine pour that cup of it.
  2. Check the post and stir to see that the meat slowly becomes tender.
  3. Chop you onion finely chop so as your peppers.
  4. Check the pork once it's soft then pour your peppers and onion slowly stir as it's starting to fry and smells nice then prepare your brown onion soup with small cup of water.
  5. Pour it over the pork chop lower the heat then start to dish up mine pork chop will be served with rice, mixed vegetables and the gravy from pork chops.

As soon as the oil is hot and looks shimmery, add the pork. While the oil is heating, sprinkle one side of the pork chops with salt and pepper. Pork chops are lean meat and are low in calories and fat and high in protein. This is a healthy pork chop recipe as it is made without any sugar. Pork recipes will often call for sugar, but it is really not necessary.

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