Hot and Sour Asian Soup
Hot and Sour Asian Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour asian soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hot and Sour Asian Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Hot and Sour Asian Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have hot and sour asian soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Asian Soup:
  1. Take 1 14 ounce container of extra firm tofu cut into pieces
  2. Get 1 Half cup of sliced shitake mushrooms
  3. Get 1 Half cup of sliced oyster mushrooms
  4. Make ready 1 8 ounce can of bamboo shoots
  5. Make ready 2 cup of bean sprouts
  6. Get 1 Quarter cup of corn starch
  7. Make ready 1 tbsp of cold water
  8. Take 1 container of Swanson brand hot and sour Asian infused chicken broth
  9. Prepare 1 Half of cup of chopped green onions
  10. Prepare 2 eggs slightly beaten
Instructions to make Hot and Sour Asian Soup:
  1. First you want to mix the cornstarch and the cold water stirring until smooth set aside.
  2. Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
  3. Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
  4. Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.

So that is going to wrap it up with this special food hot and sour asian soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!