Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my sweet pork chops pineapple marinated dish #pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pork chops marinated in sweet wine are grilled with pineapple and brown sugar.. Marinated Pineapple Pork Chops Marinated Pineapple Pork Chops. Made this dish exactly as directed except had some fresh pineapple so I used that.
My Sweet pork Chops pineapple marinated dish #Pork is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My Sweet pork Chops pineapple marinated dish #Pork is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have my sweet pork chops pineapple marinated dish #pork using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Sweet pork Chops pineapple marinated dish #Pork:
- Get 4 pork Chops
- Prepare 4 pineapple rings
- Make ready Marinade
- Prepare 2 tbls Soy sauce
- Make ready 2 tbls Rice vinegar
- Get 2 tbls brown sugar
- Get 2 tbls honey
- Make ready 2 crushed garlic cloves
- Take 1/4 cup Runny honey
- Get 1 tsp red pepper flakes
- Prepare 1 tbls veg oil
- Get to taste Salt and black pepper
- Get 1/4 cup pineapple juice
- Get 1 tsp Cornflour
- Prepare 1 small shallot chopped
Turn to fully coat chops in marinade. Coat grill rack with cooking spray, remove tenderloins from marinade; discard remaining marinade. Pineapple juice is a favorite marinade ingredient because the juice's enzymes work as a meat tenderizer, so you get a flavorful and tender pork chop. A pineapple marinade can be made with a number of different spices or herbs.
Steps to make My Sweet pork Chops pineapple marinated dish #Pork:
- Mix all marinade ingredients in a large bowl and mix well.
- Add the chops to it and cover on all sides
- Let it marinate in room temperature covered for 1 hour
- In an ovendish lined with foil (to save on washing up as the honey sticks) and greased add the chops to it and cover with the marinade. Add the pineapple fings on top
- Place it in a preheated oven 180 medium heat for 30 minutes
- Turn over all the chops over and the pineapple and add back to the oven for 20 minutes same heat.
- Add some juice to the bottom then the chops then add the rest of the juice pour over
- Serve hot
Whether you want your meat baked, broiled or grilled on the BBQ; boneless or bone-in; citrusy or deep and smoky, try a new method today. "I used Jack Daniels. Marinate pork chops overnight in an Asian-inspired marinade of pineapple juice, brown sugar, and soy sauce, then grill your chops and serve with grilled pineapple slices. "These are a delightful and quick meal for the grill," says jhopkins. "I usually serve with a baked potato, but my daughter loves them with wild rice." Marinating your pork chops a day before baking them will keep them tender and perfect - with no extra work. Remove the pork chops and place in a baking dish. Place a slice of pineapple on each pork chop. It’s easy, tasty and requires little effort to prepare.
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