Hot and Sour Asian Soup
Hot and Sour Asian Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, hot and sour asian soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hot and Sour Asian Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Hot and Sour Asian Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have hot and sour asian soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Asian Soup:
  1. Prepare 1 14 ounce container of extra firm tofu cut into pieces
  2. Take 1 Half cup of sliced shitake mushrooms
  3. Make ready 1 Half cup of sliced oyster mushrooms
  4. Get 1 8 ounce can of bamboo shoots
  5. Make ready 2 cup of bean sprouts
  6. Make ready 1 Quarter cup of corn starch
  7. Prepare 1 tbsp of cold water
  8. Make ready 1 container of Swanson brand hot and sour Asian infused chicken broth
  9. Take 1 Half of cup of chopped green onions
  10. Prepare 2 eggs slightly beaten
Instructions to make Hot and Sour Asian Soup:
  1. First you want to mix the cornstarch and the cold water stirring until smooth set aside.
  2. Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
  3. Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
  4. Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.

So that is going to wrap this up for this exceptional food hot and sour asian soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!