Baked pork chops and rice
Baked pork chops and rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked pork chops and rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked pork chops and rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked pork chops and rice is something that I have loved my whole life.

Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Salt and pepper chops and place on top of rice.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked pork chops and rice using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked pork chops and rice:
  1. Make ready 5 Assorted pork chops
  2. Get 1/2 lb chopped fresh mushrooms
  3. Get 1 small onion chopped
  4. Prepare 2 beef bullion cubes
  5. Take 2 cups hot water
  6. Get Salt, pepper, onion and garlic powders
  7. Make ready 1 cup uncooked white rice
  8. Get Oil for browning

Remove and brown a few minutes on top. Country Pork Chops and Rice recipe is home cooking at its best. Flavorful seasoned rice and onions baked with seasoned bone-in pork chops. COUNTRY PORK CHOPS AND RICE This recipe for Country Pork Chops and Rice is one of those recipes is definitely comfort food.

Steps to make Baked pork chops and rice:
  1. Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
  2. Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
  3. Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!

It is deceivingly simple but it is always a family pleaser. This Baked Pork Chops and Rice dish is one of those recipes that just taste like home. It's nothing fancy or even "pretty" but it's delicious and perfect for feeding a family! How to make Baked Pork Chops and Rice: It starts out by cooking the onions and garlic. You don't want to skip this step.

So that is going to wrap this up with this special food baked pork chops and rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!