Baked pork chops and rice
Baked pork chops and rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked pork chops and rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Salt and pepper chops and place on top of rice.

Baked pork chops and rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Baked pork chops and rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook baked pork chops and rice using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked pork chops and rice:
  1. Make ready 5 Assorted pork chops
  2. Make ready 1/2 lb chopped fresh mushrooms
  3. Take 1 small onion chopped
  4. Make ready 2 beef bullion cubes
  5. Make ready 2 cups hot water
  6. Prepare Salt, pepper, onion and garlic powders
  7. Make ready 1 cup uncooked white rice
  8. Get Oil for browning

Remove and brown a few minutes on top. Country Pork Chops and Rice recipe is home cooking at its best. Flavorful seasoned rice and onions baked with seasoned bone-in pork chops. COUNTRY PORK CHOPS AND RICE This recipe for Country Pork Chops and Rice is one of those recipes is definitely comfort food.

Instructions to make Baked pork chops and rice:
  1. Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
  2. Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
  3. Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!

It is deceivingly simple but it is always a family pleaser. This Baked Pork Chops and Rice dish is one of those recipes that just taste like home. It's nothing fancy or even "pretty" but it's delicious and perfect for feeding a family! How to make Baked Pork Chops and Rice: It starts out by cooking the onions and garlic. You don't want to skip this step.

So that’s going to wrap it up for this exceptional food baked pork chops and rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!