Chicken Hearts Yakitori style (no skewer)
Chicken Hearts Yakitori style (no skewer)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken hearts yakitori style (no skewer). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Hearts Yakitori style (no skewer) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Hearts Yakitori style (no skewer) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken hearts yakitori style (no skewer) using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Hearts Yakitori style (no skewer):
  1. Get 400 g chicken herts
  2. Get 1 leek (green part)
  3. Take Sesame oil
  4. Prepare Salt (Maldon)
Steps to make Chicken Hearts Yakitori style (no skewer):
  1. Prepare chicken hearts.
  2. Wash leek green part well.
  3. Cut the leek finely.
  4. Dry the chicken hearts with kitchen paper a bit.
  5. Sesame oil on a hot pan.
  6. Stir the meat with pinch of salt till no red.
  7. Add leeks when the meats aren’t red.
  8. You will know when it’s ready.
  9. Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful.

So that’s going to wrap it up with this special food chicken hearts yakitori style (no skewer) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!