Tom Yum Soup (Tum Yum)
Tom Yum Soup (Tum Yum)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tom yum soup (tum yum). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yum Soup (Tum Yum) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tom Yum Soup (Tum Yum) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tom yum soup (tum yum) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Soup (Tum Yum):
  1. Prepare 10 medium size raw shrimp that have been Shelled, tailed and deveined .
  2. Get 1/2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
  3. Take 1 cup Fresh broccoli florettes
  4. Get 1 cup Fresh snow peas
  5. Take 10 Sliced shiitake mushrooms
  6. Get 1 box Thai Rice noodles
  7. Make ready 1 Container of Thai ginger infused chicken broth.
  8. Get 2 tbsp Fish sauce
  9. Get 3 dash Thai chili oil
  10. Get 2 cup Water
  11. Prepare 1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)

This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Plus, it's gluten free and paleo. Tom yum is really like a mix of different ingredients, all boiled together into a soup, and flavored with a trio of Thai herbs: lemongrass, galangal, and kaffir lime leaves.

Steps to make Tom Yum Soup (Tum Yum):
  1. In a large stockpot bring Thai ginger flavored broth and water to a boil.
  2. Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
  3. Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.

Without this trio of herbs, tom yum (ต้มยำ) would not have that earthy undertone of herb flavor to it. This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices. At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand.

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