Honey mustard and garlic cubed pork chops
Honey mustard and garlic cubed pork chops

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey mustard and garlic cubed pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This recipe for Honey Mustard Pork Chops in your air fryer is everything you want pork chops to be - full of flavor and super moist. Great recipe for Honey mustard and garlic cubed pork chops. Something simple and easy, though I understand my method may not work for others.

Honey mustard and garlic cubed pork chops is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Honey mustard and garlic cubed pork chops is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey mustard and garlic cubed pork chops:
  1. Take 4 cubed pork chops
  2. Make ready 1 Tbsp garlic powder
  3. Make ready .5 cup honey
  4. Take .25 cup yellow mustard
  5. Get .25 tsp chilli powder
  6. Prepare .5 tsp cumin
  7. Prepare to taste Salt and pepper

Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time. this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop. Make stovetop stuffing so it will cool a little before stuffing the chops. Mix the cream of mushroom soup, sour cream, honey mustard and Dijon mustard together with a half can of water. Add garlic powder, Cajun seasoning and pepper.

Instructions to make Honey mustard and garlic cubed pork chops:
  1. Preheat oven to 350°F.
  2. Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor).
  3. Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9).
  4. Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out).
  5. With a tablespoon, coat one side of the chops.
  6. Bake at 350° for 20-25 minutes or until a deep, golden brown.

How to make honey mustard pork chops. Combine all the ingredients for the marinade in a bowl. Then, brush the marinade over the pork chops, making sure to cover them completely. Pat pork chops dry with a paper towel. Coat both side of the pork chops with the mustard mixture.

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