Roasted Rabbit with Roots
Roasted Rabbit with Roots

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted rabbit with roots. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Rabbit with Roots is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Rabbit with Roots is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted rabbit with roots using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Rabbit with Roots:
  1. Make ready roasting
  2. Prepare 1 1/2 lb rabbit
  3. Get 3 lb red potatoes
  4. Take 1 lb carrots
  5. Take 1 large onion
  6. Prepare 1/4 cup water
  7. Make ready coatings
  8. Prepare 1/4 cup olive oil, extra virgin
  9. Prepare 1 tsp salt
  10. Make ready 1/4 tsp ground black pepper
  11. Prepare 1 tsp rosemary
  12. Get 1 tsp granulated garlic powder
  13. Prepare 1/3 cup soft butter
  14. Make ready 1/2 tsp sandlewood
  15. Take 2 tbsp paprika
  16. Take 3 tbsp saffron infused oil, see attached recipe
Instructions to make Roasted Rabbit with Roots:
  1. Preheat oven to 400° Fahrenheit
  2. Cut potatoes and carrots into bite sized pieces. Chop the onion. Cut the rabbit into 8 pieces
  3. Put everything into a zip lock bag add butter, sandlewood, paprika, saffron infused oil, olive oil, garlic, rosemary, salt, and pepper. Shake and coat. - - https://cookpad.com/us/recipes/359960-saffron-infused-oil
  4. Put into an oven safe dish roast for an hour. Last 20 minutes add 1/4 cup of water and cover.
  5. Let sit 7 minutes serve. Hope you enjoy!

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