Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom pork chops. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
After the pork chops were browned I removed them from the pan and sautéed the onion and mushroom with some fresh garlic. When the onion was tender I added some red wine (pinot noir) to de-glaze the pan then put the chops back in and added the soup mixed with a bit of milk. Pork Chops in Garlic Mushroom Sauce Pork Chops in Garlic Mushroom Sauce.
Mushroom pork chops is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mushroom pork chops is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom pork chops using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom pork chops:
- Get 3 pork chops
- Get 200 ml milk
- Make ready 50 ml cream
- Get 1 punnet mushrooms chopped
- Take To taste salt and pepper
- Get 3 tablespoons flour
- Get To taste mixed dried herbs
- Make ready 3 tablespoons butter
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Instructions to make Mushroom pork chops:
- Heat an oven to 180 degrees Celsius.
- Season chops with salt and pepper
- In a pan, sear the chops by frying them on each side for 90 seconds. Remove and out in an oven proof dish and set aside.
- In the same pan add the butter and mushroom and mixed herbs
- Then add in the milk cream and flour and reduce the heat so the sauce thickens
- Pour the sauce over the chops and add to the oven for 30 minutes. Remove frombthe oven and serve
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