Pork Eggrolls
Pork Eggrolls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork eggrolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Eggrolls is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pork Eggrolls is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork eggrolls using 20 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Pork Eggrolls:
  1. Prepare 1 package fresh egg roll wrappers
  2. Get For Filling
  3. Make ready 1 small, about 1 pound whole pork tenderloin
  4. Take 1 teaspoon asian spice blend
  5. Prepare 3 cups asian slaw mixture (cabbage, carrots and celery blend)
  6. Prepare 6 mushrooms, chopped
  7. Prepare 4 green onions, thin sliced
  8. Prepare 3 garlic cloves, minced
  9. Prepare as needed black pepper and salt to taste
  10. Take 1 tablespoon oyster sauce
  11. Take 1 tablesppon tamari soy sauce
  12. Get 1 teaspoon granulated sugar
  13. Make ready 1 teaspoon seasoned rice vinegar
  14. Make ready 1 teaspoon mirin
  15. Take 1 teaspoon sriracha sauce
  16. Get 1 tablespoon olive oil, I used chili infused
  17. Prepare 4 cups peanut or vegetable oil for frying,
  18. Take 1 large egg beaten with 1 tablespoon water (egg wash)
  19. Prepare 2 large eggs, beaten and seasoned with 1/4 teaspoon asian spice
  20. Get 1 teaspoon butter
Instructions to make Pork Eggrolls:
  1. Melt butter in a small skillet, add seasoned eggs and cook gently until set. Remove to a plate, cut into strips and reserve
  4. Trim any silver skin from pork and cut into thin strips, season with the asian seasoning1
  7. In a bowl whisk together oyster sauce, tamari sauce, sugar,mirin,rice vinegar and sriracha, set aside
  8. In a large skillet heat olive oil add pork and cook until browned, remove as done to a plate
  10. In the same skillet add mushrooms, garlic and green onion and just soften
  11. Add cabbage mixture, pepper and salt to taste and stir fry just a to lightly cook
  12. Add reserved sauce and stir to blend
  13. Add to a bowl and add cooked pork, and egg strips, mix together, cool
  14. Make Eggrolls
  15. Lay an egg roll wrapper on ypur work surface
  16. Brush edges with egg wash
  17. Place about 2 tablespoons cooled filling on one end of wrapper
  18. Fold over sides
  19. And roll up, place seam side down on platter, cover with plastic wrap to keep them from drying out while you roll the remainong egg rolls
  21. Fry Egg Rolls
  22. Un a dutch oven or large pot heat oil to 350. Fry egg rolls without touching, a couple at a time until crisp and golden, anout 3 minutes per side
  23. Remove to racks to drain off excess oil
  24. Serve with duck sauce or your favorite dipping saucd

So that’s going to wrap this up for this exceptional food pork eggrolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!