Pork Eggrolls
Pork Eggrolls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork eggrolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Eggrolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pork Eggrolls is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pork eggrolls using 20 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Pork Eggrolls:
  1. Get 1 package fresh egg roll wrappers
  2. Get For Filling
  3. Make ready 1 small, about 1 pound whole pork tenderloin
  4. Take 1 teaspoon asian spice blend
  5. Get 3 cups asian slaw mixture (cabbage, carrots and celery blend)
  6. Take 6 mushrooms, chopped
  7. Prepare 4 green onions, thin sliced
  8. Make ready 3 garlic cloves, minced
  9. Prepare as needed black pepper and salt to taste
  10. Prepare 1 tablespoon oyster sauce
  11. Get 1 tablesppon tamari soy sauce
  12. Get 1 teaspoon granulated sugar
  13. Take 1 teaspoon seasoned rice vinegar
  14. Get 1 teaspoon mirin
  15. Get 1 teaspoon sriracha sauce
  16. Make ready 1 tablespoon olive oil, I used chili infused
  17. Make ready 4 cups peanut or vegetable oil for frying,
  18. Make ready 1 large egg beaten with 1 tablespoon water (egg wash)
  19. Take 2 large eggs, beaten and seasoned with 1/4 teaspoon asian spice
  20. Get 1 teaspoon butter
Instructions to make Pork Eggrolls:
  1. Melt butter in a small skillet, add seasoned eggs and cook gently until set. Remove to a plate, cut into strips and reserve
  4. Trim any silver skin from pork and cut into thin strips, season with the asian seasoning1
  7. In a bowl whisk together oyster sauce, tamari sauce, sugar,mirin,rice vinegar and sriracha, set aside
  8. In a large skillet heat olive oil add pork and cook until browned, remove as done to a plate
  10. In the same skillet add mushrooms, garlic and green onion and just soften
  11. Add cabbage mixture, pepper and salt to taste and stir fry just a to lightly cook
  12. Add reserved sauce and stir to blend
  13. Add to a bowl and add cooked pork, and egg strips, mix together, cool
  14. Make Eggrolls
  15. Lay an egg roll wrapper on ypur work surface
  16. Brush edges with egg wash
  17. Place about 2 tablespoons cooled filling on one end of wrapper
  18. Fold over sides
  19. And roll up, place seam side down on platter, cover with plastic wrap to keep them from drying out while you roll the remainong egg rolls
  21. Fry Egg Rolls
  22. Un a dutch oven or large pot heat oil to 350. Fry egg rolls without touching, a couple at a time until crisp and golden, anout 3 minutes per side
  23. Remove to racks to drain off excess oil
  24. Serve with duck sauce or your favorite dipping saucd

So that is going to wrap it up with this special food pork eggrolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!