Rosemary & Brown Sugar Grilled Pork Chops
Rosemary & Brown Sugar Grilled Pork Chops

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rosemary & brown sugar grilled pork chops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Overview Information Rosemary is an herb. It is native to the Mediterranean region but is now grown worldwide. The leaf and its oil are used to make medicine.

Rosemary & Brown Sugar Grilled Pork Chops is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rosemary & Brown Sugar Grilled Pork Chops is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook rosemary & brown sugar grilled pork chops using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rosemary & Brown Sugar Grilled Pork Chops:
  1. Get Brine
  2. Make ready 2 quarts Water
  3. Make ready 1/4 Cup Himalayan/Sea Salt
  4. Prepare 1/4 Cup Brown Sugar
  5. Make ready 2 Tablespoons Rosemary
  6. Take For the grill
  7. Prepare Rosemary to taste (if more is desired)
  8. Take to taste Brown sugar

I live in Malaysia, a good hot& sun country. Rosemary is alive and not died. Possible to add some attachment here to show my plant in pot. Rosemary is an herb that helps improve gut health, boost memory, and improve mood.

Instructions to make Rosemary & Brown Sugar Grilled Pork Chops:
  1. I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops
  2. Brine for 1 to 24 hours. Obviously, the longer the better.
  3. Pull pork chops from the brine, pat dry with paper towels and place on a cutting board.
  4. Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat.
  5. Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill.
  6. Let meat rest for 2 minutes. Then serve and enjoy!

It also helps to reduce inflammation, relieve pain, and protect the immune system. Moreover, rosemary can help protect against macular degeneration, stimulate circulation, detoxify the body, and heal many skin. Rosemary, small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavor foods. The leaves have a pungent, slightly bitter taste and are generally used, dried or fresh, to season a variety of foods. Learn more about the physical description and uses of the rosemary plant.

So that is going to wrap it up for this special food rosemary & brown sugar grilled pork chops recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!