Rosemary & Brown Sugar Grilled Pork Chops
Rosemary & Brown Sugar Grilled Pork Chops

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rosemary & brown sugar grilled pork chops. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rosemary & Brown Sugar Grilled Pork Chops is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rosemary & Brown Sugar Grilled Pork Chops is something that I’ve loved my whole life. They’re fine and they look fantastic.

Overview Information Rosemary is an herb. It is native to the Mediterranean region but is now grown worldwide. The leaf and its oil are used to make medicine.

To get started with this particular recipe, we have to prepare a few components. You can have rosemary & brown sugar grilled pork chops using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rosemary & Brown Sugar Grilled Pork Chops:
  1. Prepare Brine
  2. Make ready 2 quarts Water
  3. Make ready 1/4 Cup Himalayan/Sea Salt
  4. Prepare 1/4 Cup Brown Sugar
  5. Take 2 Tablespoons Rosemary
  6. Make ready For the grill
  7. Get Rosemary to taste (if more is desired)
  8. Take to taste Brown sugar

I live in Malaysia, a good hot& sun country. Rosemary is alive and not died. Possible to add some attachment here to show my plant in pot. Rosemary is an herb that helps improve gut health, boost memory, and improve mood.

Steps to make Rosemary & Brown Sugar Grilled Pork Chops:
  1. I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops
  2. Brine for 1 to 24 hours. Obviously, the longer the better.
  3. Pull pork chops from the brine, pat dry with paper towels and place on a cutting board.
  4. Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat.
  5. Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill.
  6. Let meat rest for 2 minutes. Then serve and enjoy!

It also helps to reduce inflammation, relieve pain, and protect the immune system. Moreover, rosemary can help protect against macular degeneration, stimulate circulation, detoxify the body, and heal many skin. Rosemary, small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavor foods. The leaves have a pungent, slightly bitter taste and are generally used, dried or fresh, to season a variety of foods. Learn more about the physical description and uses of the rosemary plant.

So that is going to wrap it up for this special food rosemary & brown sugar grilled pork chops recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!