Pork, Rice, and Pinto Beans
Pork, Rice, and Pinto Beans

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork, rice, and pinto beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork, Rice, and Pinto Beans is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pork, Rice, and Pinto Beans is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork, rice, and pinto beans using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork, Rice, and Pinto Beans:
  1. Prepare 1 large red bell pepper
  2. Take 2 cup rice long grain
  3. Get 1 stick butter
  4. Take 1 large onion
  5. Take 1 teaspoon salt
  6. Prepare 1/4 cup tomato paste
  7. Make ready 1 cup sparkling wine white
  8. Make ready 4 cup water
  9. Take 1 cup pork Broth
  10. Get 1/2 pound roasted Pork loin
  11. Prepare 1 quart canned pinto beans
  12. Get 1/2 teaspoon ground cumin
  13. Take 1/4 cup saffron infused oil see my recipe
  14. Get 1/2 teaspoon ground turmeric
  15. Take 1 teaspoon granulated garlic
Instructions to make Pork, Rice, and Pinto Beans:
  1. Dice the onion and bell pepper and set aside.
  2. Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices.
  3. Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes.
  4. Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well.
  5. Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes.
  6. Serve I hope you enjoy!!!

So that is going to wrap it up for this exceptional food pork, rice, and pinto beans recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!