Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork, rice, and pinto beans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pork, Rice, and Pinto Beans is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pork, Rice, and Pinto Beans is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork, rice, and pinto beans using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork, Rice, and Pinto Beans:
- Make ready 1 large red bell pepper
- Prepare 2 cup rice long grain
- Make ready 1 stick butter
- Prepare 1 large onion
- Make ready 1 teaspoon salt
- Make ready 1/4 cup tomato paste
- Take 1 cup sparkling wine white
- Take 4 cup water
- Make ready 1 cup pork Broth
- Make ready 1/2 pound roasted Pork loin
- Make ready 1 quart canned pinto beans
- Prepare 1/2 teaspoon ground cumin
- Take 1/4 cup saffron infused oil see my recipe
- Take 1/2 teaspoon ground turmeric
- Prepare 1 teaspoon granulated garlic
Instructions to make Pork, Rice, and Pinto Beans:
- Dice the onion and bell pepper and set aside.
- Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices.
- Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes.
- Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well.
- Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes.
- Serve I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food pork, rice, and pinto beans recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!