Sheermal
Sheermal

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sheermal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sheermal/Shirmal Recipe.#By Try my recipes Today i m going to show you how to make lucknow ki sheermal on Tava,very delicious and super simple. Sheermal Recipe, Learn how to make Sheermal (absolutely delicious recipe of Sheermal This Sheermal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sheermal is a mildly sweet, saffron-flavoured flatbread prepared with plain flour with ghee or cream.

Sheermal is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sheermal is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sheermal using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sheermal:
  1. Make ready 2 cups All purpose flour
  2. Take 1 teaspoon Yeast
  3. Prepare 3 tablespoons Warm water
  4. Take 1 Large egg
  5. Prepare 4 tablespoons Sugar
  6. Take 1/4 cup Ghee
  7. Get 1/2 cup Milk
  8. Get Saffron strands a big pinch infused in 3 tablespoons milk

Sheermal Recipe in Urdu and English. At Masala TV you can check complete Sheermal Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show. Sheermal - Sheermal a kind of sweet bread is a well known bread or roti.

Instructions to make Sheermal:
  1. In a wide bowl, take flour.
  2. In a small bowl, add yeast. Dissolve yeast in 3 tablespoons lukewarm water. Let the yeast activate. Wait for 5 to 7 minutes.
  3. Add sugar to the yeast mixture. Dissolve sugar in it. Pour this solution to the flour. Before pouring make a well at the centre of the flour.
  4. Pour one egg. Keep mixing.
  5. Add ghee and mix.
  6. Add milk gradually while mixing the other hand. At first, the dough will look like a sticky batter. Keep mixing with a spatula. At one point, you will achieve a soft dough.
  7. Cover the dough with a moist Muslin cloth. Rest the dough in a warm place until it doubles in size.
  8. The dough doubles in size after some time.
  9. Divide the dough into balls that are little bigger than the medium size. The consistency of the dough will be like ping pong ball. Wouldn’t stick.
  10. Grease your fingers with ghee and pat the ball gently to make a medium sized thick roti. Make prints on the Sheermal with a fork. Press fork and make prints as shown.
  11. Heat the iron tawa to a smoking point. Reduce the flame to low. Brush saffron milk on the sheermal. Place it on the hot tawa. Slow cook in low heat.
  12. Once the upper side starts puffing lightly, flip side. Brush saffron milk and cook. The bread puffs beautifully with golden spots. The aroma fills the house.
  13. Repeat steps to cook other Sheermals. Sheermals are ready to serve with a cup of khawa.

Try this suprisingly tasty Sheermal - Homemade sheermal, sweet bread goes with qourma on weddings. Sheermal is a mildly sweet, saffron flavoured naan popular in the Indo Pak sub continent. In a bowl, add milk, little sugar, saffron colour and mix nicely, later give milk wash to already prepared sheermal.. Sheermal: Northern India's Lesser Known But (We Think) Superior Flatbread. This fragrant, saffron-laced flatbread is fit for royalty.

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