Pork Chops Cooked in Milk and Herbs
Pork Chops Cooked in Milk and Herbs

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork chops cooked in milk and herbs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Chops Cooked in Milk and Herbs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pork Chops Cooked in Milk and Herbs is something which I’ve loved my whole life. They are fine and they look fantastic.

The milk you soak the chops in can also serve as the base of a sauce for a delectable pork chop dinner. After removing the chops from the milk, pat them dry and brown them in a pan with onions, garlic and liberal amounts of butter. Add the milk marinade to the pan and turn to a low heat so that the chops simmer as the milk reduces.

To begin with this particular recipe, we have to first prepare a few components. You can have pork chops cooked in milk and herbs using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops Cooked in Milk and Herbs:
  1. Take 4 pork shoulder steaks or 4 pork chops
  2. Prepare 1/2 of lemon juice
  3. Get 2 tablespoons olive oil
  4. Make ready 1 cup milk
  5. Prepare 6 springs fresh Thyme
  6. Make ready 1 teaspoon cornflour (cornstarch)
  7. Make ready 1 tablespoon water
  8. Make ready to taste Salt
  9. Prepare to taste Ground black pepper

Sprinkle salt and pepper all over pork chops. In same skillet, heat oil over medium-high heat. Once hot, sear the pork chops on each side until brown. Place potatoes in slow cooker and top with seared pork chops.

Instructions to make Pork Chops Cooked in Milk and Herbs:
  1. In a bowl season the pork with salt, pepper and lemon juice.
  2. Next in a frying pan, heat the olive oil and fry the pork for 3 minutes each side or until golden brown.
  3. Remove the pork from the pan and reserve on a plate. Remove and discard the fat from the pan.
  4. Return the pan to a low heat and add the milk and thyme springs. (I made the mistake of not stirring it enough so mine came out slightly lumpy, so keep an eye on it and stir regularly).
  5. Add the pork along with the juice on the plate back into the pan.
  6. Lower the heat and cover with lid for around 45 minutes or until the pork chops are tender.
  7. Transfer the meat to a plate and cover with foil.
  8. Return the pan to the heat and let the liquid boil.
  9. Next mix the cornflour with a little bit of water and add to the pan. Let it boil for a minute or until the liquid has thickened. The liquid can become quite lumpy due to the cooked milk so you can put it in a food processor to make it smoother although I choose not to.
  10. Serve the pork with the sauce and sprinkle with fresh thyme if you like.

Whisk together chicken broth, garlic powder, onion powder, and basil and pour into slow cooker. Top pork chops with sliced butter. More herbs to go with pork. Another super quick meal to prepare and cook Pork Chops with a Rosemary Rub. It is a matter of chucking together a few ingredients and putting the mixture on your chops - you can either leave them to marinade or use them immediately.

So that is going to wrap it up with this exceptional food pork chops cooked in milk and herbs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!