Stuffed Bread Rasmalai
Stuffed Bread Rasmalai

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, stuffed bread rasmalai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Bread Rasmalai is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Stuffed Bread Rasmalai is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed bread rasmalai using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bread Rasmalai:
  1. Take 5-6 Bread slices
  2. Prepare 5-6 pieces mawa peda
  3. Make ready 2 cups rabri/saffron infused milk
  4. Prepare as required Chopped nuts
  5. Take Few Saffron strands
  6. Prepare Some water
Steps to make Stuffed Bread Rasmalai:
  1. Take bread slices and remove the sides with the help of a knife. Apply little water on it and press it between your palms to flatten it.
  2. Now place a mawa peda & chopped nuts in the centre and pack it like a packet.
  3. Place all the stuffed bread pockets in a plate & pour Rabri or saffron infused milk over it.
  4. Garnish it with some more chopped nuts and saffron and serve chilled.

So that is going to wrap it up for this exceptional food stuffed bread rasmalai recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!