Stuffed Bread Rasmalai
Stuffed Bread Rasmalai

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed bread rasmalai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Bread Rasmalai is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed Bread Rasmalai is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed bread rasmalai using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bread Rasmalai:
  1. Prepare 5-6 Bread slices
  2. Prepare 5-6 pieces mawa peda
  3. Get 2 cups rabri/saffron infused milk
  4. Get as required Chopped nuts
  5. Make ready Few Saffron strands
  6. Prepare Some water
Instructions to make Stuffed Bread Rasmalai:
  1. Take bread slices and remove the sides with the help of a knife. Apply little water on it and press it between your palms to flatten it.
  2. Now place a mawa peda & chopped nuts in the centre and pack it like a packet.
  3. Place all the stuffed bread pockets in a plate & pour Rabri or saffron infused milk over it.
  4. Garnish it with some more chopped nuts and saffron and serve chilled.

So that’s going to wrap it up with this special food stuffed bread rasmalai recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!