Smothered Pork Chops
Smothered Pork Chops

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smothered pork chops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smothered Pork Chops is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Smothered Pork Chops is something which I’ve loved my whole life.

Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.

To get started with this recipe, we have to first prepare a few components. You can have smothered pork chops using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Pork Chops:
  1. Prepare 1 large pack center cut pork chops
  2. Prepare Olive oil to coat pan
  3. Prepare Sprinkle black pepper
  4. Get Sprinkle oregano
  5. Take 1 green pepper, sliced
  6. Take 2 onions, sliced
  7. Make ready 6 cloves garlic, minced
  8. Take 1 can beef broth (14 ounce)
  9. Get 2 tablespoons corn starch (heaping)

Coat pork chops in flour, shaking off excess. Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops. Smothered pork chop and chicken recipes are all over the South. This one came from the Neeley's Celebration cookbook.

Steps to make Smothered Pork Chops:
  1. Rinse and pat dry your pork chops, set off to the side……
  2. Heat up olive oil in a large pan, put just enough oil to coat pan….
  3. Combine beef broth with corn starch in a bowl, stir until smooth and set off to the side….Stir occasionally…..
  4. Place chops in pan with the olive oil, season both sides with black pepper and oregano, and cook chops until browned on both sides…..
  5. Remove cooked chops from pan and place in a large baking pan……
  6. Place your sliced green pepper and onions in pan, sauté until veggies are tender, then add minced garlic, sauté for a few minutes more…..
  7. Next add your beef broth / corn starch mixture to veggies and heat on high heat until broth has thickened…….
  8. Now place your thickened beef broth mixture with veggies on top of pork chops…….
  9. Bake in a preheated 350 degree oven for 20 minutes……
  10. Remove from oven, let stand for 10 minutes……
  11. Serve and enjoy 😉!!!

I think the buttermilk is what makes this my favorite. I kind of adapted the original recipe a little bit to fit my family's tastes. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm. Traditionally, smothered pork chops refers to cooking them with liquid in a pan over low heat, but I sped up the process (and made it more hands-off) by making the gravy and browning on the stove top, then finishing in the oven.

So that’s going to wrap it up for this exceptional food smothered pork chops recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!