Green tea Kahwa
Green tea Kahwa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green tea kahwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make tea,This is the most favourite traditional style green tea of Pakistan.liked by everyone mostly in northern areas of Pakistan.very easy. A harmonious blend of green tea and spices housed in every Indian kitchen, Desi kahwa is curated to find its way to please your heart before food can. Kahwa or Kashmiri kahwa Tea recipe with step by step pics.

Green tea Kahwa is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Green tea Kahwa is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have green tea kahwa using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green tea Kahwa:
  1. Take 2 cups water
  2. Take 1 cinnamon stick
  3. Make ready 2 green cardamoms (elachi)
  4. Take 3 cloves
  5. Prepare 2 tsp basil infused green tea
  6. Make ready 1 tsp dried rose petals
  7. Take 2 tsp honey
  8. Make ready 10-12 saffron strands
  9. Prepare 2 almond shredded

A wide variety of kahwa tea options are available to you CONTENTS:•The Health Green Tea Box Contains Chamomile tea • Peppermint tea •Turmeric Herbal tea • Kashmiri Kahwa Green tea • Tulsi Green Tea • Digestive Tea. Urdu Recipes of Doodh Patti, Tea, Kahwa And Green Tea, Easy Masala Chai, Chai, Pink Tea The Kahwa recipe in Urdu can also be found on the web page. Peshawari kahwa recipe in Urdu is being. Kashmiri kahwa green tea helps in relieving oxidative stress, enhances blood circulation, clear up free radicals and resist cellular aging.

Steps to make Green tea Kahwa:
  1. Coarsely crush cardamom Cinnamon and cloves into a mortar pastel. Take shredded almond and rose petals separately.
  2. Take a saucepan. Add two cups of water and crushed spices. Also add rose petals. Boil it for 2-3 minutes.
  3. Turn off the gas add green tea and cover the pan. Let green tea steep for 3 mins.
  4. Strain tea in two cups. Add saffron strands shredded almond and honey. Mix well and serve hot.

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