Moong dal halwa
Moong dal halwa

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moong dal halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Instant Halwa Moong Dal Halwa Recipe in Urdu Hindi - RKK.

Moong dal halwa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Moong dal halwa is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have moong dal halwa using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moong dal halwa:
  1. Make ready 1/4 cup ghee
  2. Get 1 , 1/2 cup moong dal soaked, paste
  3. Take 1 cup milk
  4. Make ready 2 tbsp. Saffron infused water
  5. Get 1/4 tsp. Caradomom powder(elaichi)
  6. Take 1 cup hot water
  7. Take 3 tbsp. Ghee
  8. Take 1 cup sugar
  9. Take For garnish
  10. Take Pista, badam, kaju

Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold.

Instructions to make Moong dal halwa:
  1. Melt ghee in non stick pan and add ground moong dal paste, stir well.
  2. Keep on stirring the halwa on low flame the raw aroma of the moong lentis should go away completely.
  3. Meanwhile, take another pan of water and bring to a boil.
  4. Now add milk to the cooked dal mixure and cook till all the milk is absorbed by the dal.
  5. Add saffron infused water and mix well.
  6. Now add in the ghee and sugar and stir well. Cook on low flame and stiring with frequent intervals.
  7. The liquid should get absorbed and now you will see the ghee getting separated.
  8. Lastly add chopped dry fruits. Serve hot moong dal halwa

Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Make this homemade Moong Dal Halwa for your family. As the chilly winters make their way through our doors, the craving of a sweet, rich and warm Moong Dal Halwa torments our hearts. Moong dal halwa is a classic dessert from the state of Rajasthan. It is made using split yellow lentils, ghee, sugar and nuts.

So that is going to wrap it up with this exceptional food moong dal halwa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!