Boneless Pork Chops
Boneless Pork Chops

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, boneless pork chops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Pork chops often get the comfort-style treatment; this recipe might just be the opposite. Boneless pork chops get a spicy, smoky rub of cumin and chili powder before heading to the grill.

Boneless Pork Chops is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Boneless Pork Chops is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have boneless pork chops using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Boneless Pork Chops:
  1. Take Boneless pork chops
  2. Make ready Salt
  3. Get Peper
  4. Prepare Olive oil
  5. Prepare Butter
  6. Get Thyme
  7. Prepare Garlic

If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Boneless pork chops are a versatile, yet underutilized cut of meat. I regularly cook boneless pork chops because they're inexpensive, low in fat and high in protein. You can bake, broil, grill or fry boneless pork chops.

Instructions to make Boneless Pork Chops:
  2. Season with salt n pepper both sides. Let sit until room temp to let salt melt into meat.
  3. In a pan put olive oil on high heat. Brown fat side first. Until you get a nice golden crust
  4. Lay on side for about 2-3 minutes until golden brown
  5. Turn over and repeat for 2-3 minutes.
  6. Add your butter, thyme and garlic to make a sauce of sorts. Soop over the top of chops.
  7. Let rest, then enjoy enjoy

You can also cook pork chops in the crock pot for an easy hands-off approach. While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge them in flour. The success to this dish is the brine for moistness. Line a baking sheet with aluminum foil or parchment paper (optional). In a small bowl combine the salt, black pepper, paprika, smoked paprika, onion powder and garlic powder.

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