Apple-Glazed Pork Chops with Tomato “Roses”
Apple-Glazed Pork Chops with Tomato “Roses”

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple-glazed pork chops with tomato “roses”. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turn the pork chops over, and repeat the rub process on the other side of the pork. Brown the pork chops: Heat a large oven proof skillet on medium high heat. Add the pork chops, and sear for two minutes to brown.

Apple-Glazed Pork Chops with Tomato “Roses” is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Apple-Glazed Pork Chops with Tomato “Roses” is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook apple-glazed pork chops with tomato “roses” using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple-Glazed Pork Chops with Tomato “Roses”:
  1. Take 2 Pork loin chops per person
  2. Prepare Packet multicoloured mini tomatoes
  3. Take Packet Chestnut Mushrooms
  4. Take Minced Garlic
  5. Make ready Butter
  6. Take Apple sauce
  7. Get Green Salad(optional)

See more ideas about Cooking recipes, Recipes, Food. Mix syrup mixture and butter in large bowl until butter is melted. Mix preserves and mustard, spoon over chops. Remove the marinated pork chops from the fridge.

Steps to make Apple-Glazed Pork Chops with Tomato “Roses”:
  1. Trim excess fat from chops. Wipe apple sauce on one side. Start cooking slowly on apple side, in a large fry pan.
  2. Wipe Mushrooms and divide into small pieces. Put in a saucepan with minced Garlic and butter. Start cooking slowly. Stir occasionally.
  3. Wash Tomatoes. Using a sharp knife, on a chopping board, cut zig zags around the “ waist” of the Tomatoes, making sure the last cut joins up with the first. Twist gently to separate the two halves and put to one side.
  4. Wipe Apple sauce over the uncooked side of the chops and flip over to cook second side.
  5. Stir Mushrooms to prevent burning. Assemble salad greens if using.
  6. Make sure Chops are cooked through, then assemble the dish, placing the Tomatoes around the edge. Salad can be served in a separate bowl to prevent wilting. Enjoy!

Pour the remaining reserved marinade into a saucepan. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs. Heat the oil in a medium skillet over medium-high heat. Brandy Apple Glazed Pork Chops with Fresh Asparagus & Mashed Sweet Potatoes.

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