Pork chop stuffing
Pork chop stuffing

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork chop stuffing. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cut a pocket in each chop by slicing almost to the bone. In a large ovenproof skillet, brown chops in oil. Remove pork chops and set aside.

Pork chop stuffing is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pork chop stuffing is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pork chop stuffing using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork chop stuffing:
  1. Take Pork chops any kind will work
  2. Make ready 1 box dressing (any kind)
  3. Take 2 cup Chicken broth
  4. Get 1 can cream of mushroom soup
  5. Take 1 can mushrooms optional
  6. Get 1 can green beans drained

Giada's mouthwatering pork chops stuffed with sun-dried tomatoes, spinach and cheese are an easy weeknight dinner for everyone. This Pork Chop Stuffing Casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish! So it is a great recipe to have on a weeknight or any other time you just don't want to spend forever in the kitchen! I mean, come on, the times you feel like spending forever working on.

Instructions to make Pork chop stuffing:
  1. Layer dish with porks chops,can season if you like.
  2. Take chicken broth and stuffing mix in a bowl set aside till dressing soaks up the chicken broth 5-10 mins
  3. While waiting on the chicken broth and dressing. Spread the can of mushroom soup over the pork chops, drain the can of mushrooms add that to the top of the soup, then the green beans on top of that. Then the dressing should be ready to put on, spread it evenly.
  4. Cook in oven at 365 or 350 till pork chops are done. (might want to cover with foil and un cover it the last 15 mins)
  5. I cook mine in a crockpot on low for 4-6 hrs
  6. You can use Cream of chicken, cream of celery soups if you don’t like mushrooms.

I used boneless pork chops here, but you can substitute with thick bone-in pork chops instead. You don't want big chunks, which will be harder to stuff in your pork chop. Place the pork on each side of the stuffing. Pour the soup mixture over the pork. This baked pork chops and stuffing recipe bakes up so super tender, you can eat it with just a fork.

So that is going to wrap this up for this special food pork chop stuffing recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!