Pork chop stuffing
Pork chop stuffing

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, pork chop stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork chop stuffing is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pork chop stuffing is something which I have loved my whole life. They are fine and they look wonderful.

Cut a pocket in each chop by slicing almost to the bone. In a large ovenproof skillet, brown chops in oil. Remove pork chops and set aside.

To begin with this recipe, we have to first prepare a few components. You can cook pork chop stuffing using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork chop stuffing:
  1. Get Pork chops any kind will work
  2. Make ready 1 box dressing (any kind)
  3. Get 2 cup Chicken broth
  4. Make ready 1 can cream of mushroom soup
  5. Take 1 can mushrooms optional
  6. Make ready 1 can green beans drained

Giada's mouthwatering pork chops stuffed with sun-dried tomatoes, spinach and cheese are an easy weeknight dinner for everyone. This Pork Chop Stuffing Casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish! So it is a great recipe to have on a weeknight or any other time you just don't want to spend forever in the kitchen! I mean, come on, the times you feel like spending forever working on.

Instructions to make Pork chop stuffing:
  1. Layer dish with porks chops,can season if you like.
  2. Take chicken broth and stuffing mix in a bowl set aside till dressing soaks up the chicken broth 5-10 mins
  3. While waiting on the chicken broth and dressing. Spread the can of mushroom soup over the pork chops, drain the can of mushrooms add that to the top of the soup, then the green beans on top of that. Then the dressing should be ready to put on, spread it evenly.
  4. Cook in oven at 365 or 350 till pork chops are done. (might want to cover with foil and un cover it the last 15 mins)
  5. I cook mine in a crockpot on low for 4-6 hrs
  6. You can use Cream of chicken, cream of celery soups if you don’t like mushrooms.

I used boneless pork chops here, but you can substitute with thick bone-in pork chops instead. You don't want big chunks, which will be harder to stuff in your pork chop. Place the pork on each side of the stuffing. Pour the soup mixture over the pork. This baked pork chops and stuffing recipe bakes up so super tender, you can eat it with just a fork.

So that is going to wrap it up for this special food pork chop stuffing recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!