Blueberry Lemon Crumble Skillet
Blueberry Lemon Crumble Skillet

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry lemon crumble skillet. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberry Lemon Crumble Skillet is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Blueberry Lemon Crumble Skillet is something that I’ve loved my entire life. They are nice and they look fantastic.

This blueberry crumble is easy to prepare! Layers of plump and juicy blueberries covered with a crumbly topping and piled high with vanilla ice cream. How Should I Store My Lemon Blueberry Cornbread?

To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Blueberry Lemon Crumble Skillet:
  1. Prepare 1/4 cup Kodiak power cake mix
  2. Prepare 1/4 cup fairlife skim milk
  3. Make ready 4 tsp Swerve artificial sweetner
  4. Make ready 1/2 scoop Quest vanilla protein powder
  5. Prepare 100 g frozen blueberries
  6. Prepare The juice of one lemon
  7. Take 1 Quest beyond cinnamon bun cereal bar
  8. Take Lemon Zest
  9. Make ready 2 tbsp soft low fat cream cheese

Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries and tart, fresh lemon juice are the stars in these wonderfully moist, sour cream. Top that with more butter shortbread crumbles and a little powdered sugar, if you like. I usually avoid it because I have a tendency to inhale before biting and it doesn't But there is a lot of tang in these bars, so a little dusting of sweet won't hurt. Peach Cobbler Crumble Skillet Peach Cobbler Fruit Crumble Best Peach Cobbler Brown Sugar Peaches Brown Sugar Cookies Baked Peach Canned Peaches Cast Iron Recipes.

Steps to make Blueberry Lemon Crumble Skillet:
  1. Combine Kodiak mix, milk, and 2 tsp of Swerve
  2. Cut cereal bar into 3 pieces
  3. Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
  4. Place your mixture into a 6 inch cast iron pan that has been sprayed
  5. Take protein powder and combine with light cream cheese
  6. Squeeze in the juice of half of a lemon
  7. Stir till evenly combined will be thin
  8. Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
  9. Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
  10. Remove blueberries and spread them evenly over the custard layer
  11. Crumble up the remainder of cereal bar and spread out
  12. Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
  13. Cover with foil and bake in a 375 degree oven for 35-40
  14. Nutrition info for MFP and tracking

Easy Skillet Blueberry Peach Cobbler Recipe for the Grill or Oven. The crumb topping is a very good crumble to use over fruit in coffee cakes. Crumble one teaspoon of almond topping evenly into each cup. Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla.

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