Japanese pork katsu curry 🍛
Japanese pork katsu curry 🍛

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese pork katsu curry 🍛. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese pork katsu curry 🍛 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Japanese pork katsu curry 🍛 is something that I’ve loved my whole life.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the pork chops.

To begin with this particular recipe, we have to prepare a few components. You can have japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese pork katsu curry 🍛:
  1. Make ready Katsu curry sauce
  2. Take 2 tbsp mild curry power
  3. Take 1 tbsp garam masala
  4. Prepare 1 tsp cumin power
  5. Get 2-3 tbsp tomato paste
  6. Make ready 2 tbsp grated ginger
  7. Make ready 2 tbsp grated or chopped into small cubes onion
  8. Take 1 apple grated
  9. Take 1 orange juice
  10. Prepare Pork in breadcrumbs
  11. Prepare 2 pieces pork chops
  12. Prepare 1 cup plain flour
  13. Prepare 1 egg
  14. Make ready 1 cup panko breadcrumbs
  15. Get Salt and pepper
  16. Prepare 2 plates
  17. Take 1 cup veg cooking oil

Find brilliant recipe ideas and cooking tips at Gousto. If you like the flavour of curry, but aren't a fan of heat then this Japanese-style pork is for (kats)YOU! Our lightly pickled salad is just the ticket to counterbalance. Japanese Pork Katsu Curry designed by QC.

Steps to make Japanese pork katsu curry 🍛:
  1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
  2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
  3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
  4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
  5. Use hand blender to blend the sauce together.
  6. Serve with thin slices cabbage, sushi rice… yum

Connect with them on Dribbble; the global community for designers and creative professionals. Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets. Crispy, tender chops with sweet Japanese curry We bought a variety of Japanese curry home from Japan. Japanese curry speaks love to my heart.

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