Japanese pork katsu curry 🍛
Japanese pork katsu curry 🍛

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese pork katsu curry 🍛. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the pork chops.

Japanese pork katsu curry 🍛 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Japanese pork katsu curry 🍛 is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese pork katsu curry 🍛:
  1. Get Katsu curry sauce
  2. Take 2 tbsp mild curry power
  3. Get 1 tbsp garam masala
  4. Prepare 1 tsp cumin power
  5. Get 2-3 tbsp tomato paste
  6. Get 2 tbsp grated ginger
  7. Get 2 tbsp grated or chopped into small cubes onion
  8. Prepare 1 apple grated
  9. Make ready 1 orange juice
  10. Take Pork in breadcrumbs
  11. Make ready 2 pieces pork chops
  12. Make ready 1 cup plain flour
  13. Take 1 egg
  14. Take 1 cup panko breadcrumbs
  15. Get Salt and pepper
  16. Get 2 plates
  17. Take 1 cup veg cooking oil

Find brilliant recipe ideas and cooking tips at Gousto. If you like the flavour of curry, but aren't a fan of heat then this Japanese-style pork is for (kats)YOU! Our lightly pickled salad is just the ticket to counterbalance. Japanese Pork Katsu Curry designed by QC.

Steps to make Japanese pork katsu curry 🍛:
  1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
  2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
  3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
  4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
  5. Use hand blender to blend the sauce together.
  6. Serve with thin slices cabbage, sushi rice… yum

Connect with them on Dribbble; the global community for designers and creative professionals. Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets. Crispy, tender chops with sweet Japanese curry We bought a variety of Japanese curry home from Japan. Japanese curry speaks love to my heart.

So that’s going to wrap it up with this exceptional food japanese pork katsu curry 🍛 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!