Bakpao Isi Rendang (Steamed Buns with Rendang filling)
Bakpao Isi Rendang (Steamed Buns with Rendang filling)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bakpao isi rendang (steamed buns with rendang filling). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bakpao Isi Rendang (Steamed Buns with Rendang filling) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bakpao Isi Rendang (Steamed Buns with Rendang filling) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bakpao isi rendang (steamed buns with rendang filling) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):
  1. Make ready 450 gram high protein flour
  2. Take 50 gram sugar
  3. Get 1 1/2 teaspoon instan yeast
  4. Make ready 1 teaspoon baking powder
  5. Make ready 240 ml ice water
  6. Get 2 tablespoon butter
  7. Prepare 1/2 teaspoon salt
Instructions to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):
  1. Mix flour, sugar, baking powder, butter and instant yeast. Sift, then stir well.
  2. Add ice water little by little to the mixture of dry ingredients, knead until smooth. Add butter and salt, knead with the help of a mixer (rest the mixer every 10 minutes to keep it from getting too hot). Knead until smooth elastic, then round the dough. Let stand for 30 minutes.
  3. After the dough has expanded, deflate the dough, divide and shape according to taste. Round shape, then rest the dough again for 30 minutes.
  4. Rollover thin, fill according to taste (I use the remaining rendang) Round the dough, make sure the dough is closed completely by pinching-pinch so that the contents do not come out. Cover the bottom with baking paper.
  5. Heat the steam until it is steaming, cover the lid with a cloth so the water doesn't drip. Steam the steamed buns for 5-7 minutes over high heat. Immediately remove from steam as soon as cooked

So that’s going to wrap it up for this exceptional food bakpao isi rendang (steamed buns with rendang filling) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!