Garlic Honey-Dijon Pork Chops
Garlic Honey-Dijon Pork Chops

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, garlic honey-dijon pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops.

Garlic Honey-Dijon Pork Chops is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Garlic Honey-Dijon Pork Chops is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Honey-Dijon Pork Chops:
  1. Make ready 8 thin cut pork chops
  2. Prepare Marinade
  3. Get 2 TBS minced garlic
  4. Get 2 TBS dijon mustard
  5. Take 1 TBS stone ground mustard
  6. Make ready 3 TBS honey
  7. Get 1 half fresh juiced orange
  8. Make ready 2 tsp black pepper
  9. Prepare 2 tsp sea salt
  10. Make ready 1 TBS Dried sweet basil leaves
  11. Make ready 1 TBS soy sauce

Ingredients of Garlic Honey-Dijon Pork Chops. Place pork chops in a baking dish. Brush pork chops evenly with mustard and sprinkle with pepper. Place one chop on each of four serving plates.

Steps to make Garlic Honey-Dijon Pork Chops:
  1. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
  2. Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
  3. Pull pork chops out of refrigerator about 30 minutes before cooking
  4. Grill/pan fry/bake until cooked through.
  5. Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!

In a small bowl, whisk orange juice, mustard and honey until blended; pour over chops. Remove chops from pan; keep warm. Add a light coating of salt and pepper to pork chops. Remove pork chops from pan and set aside. Add honey, mustard and wine to pan.

So that is going to wrap it up with this special food garlic honey-dijon pork chops recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!