Garlic Honey-Dijon Pork Chops
Garlic Honey-Dijon Pork Chops

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic honey-dijon pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops.

Garlic Honey-Dijon Pork Chops is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Garlic Honey-Dijon Pork Chops is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Honey-Dijon Pork Chops:
  1. Prepare 8 thin cut pork chops
  2. Get Marinade
  3. Take 2 TBS minced garlic
  4. Make ready 2 TBS dijon mustard
  5. Take 1 TBS stone ground mustard
  6. Get 3 TBS honey
  7. Take 1 half fresh juiced orange
  8. Take 2 tsp black pepper
  9. Prepare 2 tsp sea salt
  10. Prepare 1 TBS Dried sweet basil leaves
  11. Make ready 1 TBS soy sauce

Ingredients of Garlic Honey-Dijon Pork Chops. Place pork chops in a baking dish. Brush pork chops evenly with mustard and sprinkle with pepper. Place one chop on each of four serving plates.

Instructions to make Garlic Honey-Dijon Pork Chops:
  1. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
  2. Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
  3. Pull pork chops out of refrigerator about 30 minutes before cooking
  4. Grill/pan fry/bake until cooked through.
  5. Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!

In a small bowl, whisk orange juice, mustard and honey until blended; pour over chops. Remove chops from pan; keep warm. Add a light coating of salt and pepper to pork chops. Remove pork chops from pan and set aside. Add honey, mustard and wine to pan.

So that is going to wrap this up for this exceptional food garlic honey-dijon pork chops recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!